Rumbles

Our very own Daniel Walker did a little snooping and found out this nugget from Slader Marshall, owner of Slader’s Alaskan Dumpling Co. up in Searcy. Looks like things are about to go mobile. Says Marshall, “The truck should be finished next week. We have all our licenses and the …




DownHome Restaurant & Catering recently moved into a new building at 9219 Stagecoach Road. Hours are Monday-Thursday from 6 a.m.-2 p.m., Friday from 6 a.m.-9 p.m., and Saturday from 6 a.m.-2 p.m. The restaurant plans to serve breakfast all day with lunch starting at 10:30 a.m. As always, you can call …




Looking to stay on top of all the local brew news? Becca Bona has you covered. Are you ready for some catfish, craft beer, and fun in Arkadelphia? Arktoberfest is coming October 10! Here’s what to expect: the opportunity to sample craft beers from around the state, a catfish dinner …




This from BASH Burger Co.: “BASH Burger Co. has finally locked down a permanent location for our truck. We will be located at 2122.5 Military Rd in Benton, which is off exit 118 behind Kum and Go (old Denton’s Trotline parking lot). We are still shooting for a grand opening …




We have an update on the new pizzeria inside Capeo. This from Chef Eric Isaac: “We are almost done with the construction. The oven was delivered last week, and we will start the curing process tomorrow. If all goes well we should be open for lunch and start the pizza …




Sad news as one of my favorite downtown restaurants, Natchez, has announced reduced hours. This from chef/owner Alexis Jones: “In the coming months, you’ll notice some changes with Natchez, we have been revamping and after this week we will no longer be running our lunch or weekday dinner, and will …




Pulaski Tech’s 2015 Diamond Chef Competition is set for Tuesday, June 2 at 6 p.m. at the Governor’s Halls III and IV, Statehouse Convention Center. Check out Chef Marc Guizol from The Capital Bar and Grill and Chef Justin Patterson of The Southern Gourmasian as they compete for the title …




You won’t want to miss out on Natchez’s First Taste of Spring 5-Course Wine Dinner this Saturday night, May 9 at 6 p.m. Cost is $60 per person (with wine pairings) or $45 per person without wine parings. The menu includes … First course: Secco, Italian bubbles rose, IGT, Veneto …




We checked in with Scott McGehee of Yellow Rocket Concepts to see how things went over at Heights Taco & Tamale Co. Says McGehee, “On our first Saturday we had over 70 people standing in line all the way around the corner halfway to Sherwin Williams Paint. I’d be lying …




Last week, we were able to break the news of the Kent Walker Artisan Cheese opening. So, how did things go? “It was nice and steady…we really got settled into the tasting room. We are going to blow it out this weekend with music Friday and Saturday evening. It will be …




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