Restaurant and food news from around Little Rock
It’s official … according to new chef/owner Ira Mittelman, the space previously occupied by E’s Bistro (3812 JFK Blvd) will become Ira’s Park Hill Grill, with a tentative opening date set for mid-February. “The concept will be casual fine dining, with a chef-driven menu, an extensive wine list and full bar,” says Mittelman. Fans of …
Ira's Park Hill Grill Set to Open in Old E’s Bistro Space Read More »
Without a doubt, one of the most exciting and interesting dinner events I attended over the last year came from the Around the World Thursday dinner events at Forty Two. This is a monthly event in which Chef Stephen Burrow explores cuisine from all across the globe and creates a multi-course menu centered around a …
The 2015 Around The World Thursdays Dinner Schedule At Forty-Two Read More »
In our first installment of Behind the Bar, Michael Peace, owner/bar manager at 109 & Co., shows us how to make one of his signature cocktails … The Cardinal. Click on the video above for a complete demonstration and read below for full details. Don’t feel like making The Cardinal at home? Just head on …
The Root Café announced today that they have received a $150,000 grant from Chase’s Mission Main Street project. The Root has made a home in Little Rock’s South Main neighborhood as a culinary staple. The eatery acted as one of Central Arkansas’ pioneers in sourcing local food when it opened back in 2011 by owners Jack …
Big News: The Root Cafe Wins $150,000 Grant for Continued Expansion Read More »
The sound of hammering and sawing will soon fill the galleries of the Museum of Discovery during its latest project, “Build It Lab,” a hands-on exploration into the world of construction. In partnership with AGC Arkansas, the state’s largest association of commercial contractors; University of Arkansas at Little Rock; and Home Depot, “Build It Lab” …
The sound of hammering and sawing will soon fill the galleries of the Museum of Discovery during its latest project, “Build It Lab,” a hands-on exploration into the world of construction. In partnership with AGC Arkansas, the state’s largest association of commercial contractors; University of Arkansas at Little Rock; and Home Depot, “Build It Lab” …
Now that we are a few weeks into 2015 and things are settling in nicely, it is time to look ahead to what the rest of the year will bring. Here are our five big questions for the Little Rock food community in 2015. 1. Can Main Street become relevant again? – For several years …
Last week, we had your first glimpse at Natchez’s 2015 Winter Dinner Menu. This morning, the new lunch menu is set to drop. Take a look at what Chef Alexis Jones has dreamed up … available starting today! I can certainly vouch for the brisket sandwich and you won’t want to miss out on the brisket fettuccine, …
Here’s your chance to get a glimpse of the new Winter Menu dreamed up by Chef Jeffrey Owen at Ciao Baci. The restaurant has long been a staple in the Hillcrest neighborhood, offering a perfect environment for groups looking to relax, talk around a table, and share a few plates between them or for couples …
The days of a bustling Main Street may have seemed forever lost ten years ago, but times are changing, and the culinary options are growing. An addition that food, beer and wine lovers won’t want to miss marks 322 Main Street – Samantha’s Tap Room and Wood Grill. Curious patrons will find the tap room …