First Look

People have been talking about the “rebirth” of Main Street for several years now. But with the recent arrival of Piro Brick Oven & Barroom to the south side of Main, (if you haven’t already) it may be time to accept that it’s actually happening. Some of the city’s most …




When 109 & Co. made the transition from cigar bar (Maduro) to a cocktail bar late last year, it filled a void in the vision to make Main Street a night time destination for locals. Now people could grab great food from new places like Three Fold, Natchez, Bruno’s Little …




I’ve had my eye on the storefront space where the Hop Diner used to sit, on the corner of Markham and Scott Streets for some time now. Now dubbed At The Corner, the new southern styled diner is a family affair worth noting. About a year ago the King family …




Sushi Café, a longtime favorite among Little Rock sushi lovers, has a new location at 11211 Cantrell Road (right next to the Tide dry cleaners). “We’ll have a slow opening through Sunday with a full opening set for Monday,” says general manger Robert Tju. While diners can expect to see …




Care to take a peek inside the soon-to-be-open Whole Foods Market at Bowman Road? Just look below. If you’re still reading, you’ll be happy to know that the new store is set to open for business on February 18th. That day, there will be free coffee, pastries and a grand …




“Neapolitan pizza is the essence of what pizza is intended to be,” say Jason Neidhardt, co-owner of Piro Brick Oven & Barroom, the soon-to-open pizzeria housed in the burgeoning South Main neighborhood. The restaurant represents another step forward in the development along Little Rock’s Main St., and also signifies the …




Food truck turned brick and mortar restaurant, The Southern Gourmasian, is arguably this year’s most anticipated opening so far.  Announced in July, the new restaurant at 219 W. Capitol hopes to be open to the public next week. The dining room carries much of the modern styling used in the …




For a combination of down-home Southern food tagged with flair, locals know to visit South on Main for lunch and/or dinner. Chef Matt Bell’s creative food combos give a salute to Southern food from all over the region, and today we have an exclusive first look at the new 2015 …




Boulevard Bread Company has been a symbol of quality and excellence for the Little Rock food community since opening its doors some 15 years ago. It represented one of the pioneers of the “Slow Food Movement” in Arkansas, and helped usher in an exciting era within the local food scene…one …




Last week, we had your first glimpse at Natchez’s 2015 Winter Dinner Menu. This morning, the new lunch menu is set to drop. Take a look at what Chef Alexis Jones has dreamed up … available starting today! I can certainly vouch for the brisket sandwich and you won’t want to miss …




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