Cocktails

There are a lot of things to take seriously in a restaurant. Food quality, cleanliness, service, along with all the other business aspects. Then there are cocktails, and cocktails need to always have a fun spirit and an overall sense of enjoyment. It is something South on Main has really …




f you haven’t made it to The Pizzeria since they’ve claimed their latest address on 4910 Kavanaugh Boulevard it’s high time you did – especially now that the fall cocktail menu is out. Head Bar Manager Dillon Garcia has created a menu packed with the sweetness of pumpkin and cinnamon, …




Fall weather is finally here. Fall screams roasted marshmallows, patios, and good warm drink. Thankfully with The Fold’s new cocktail menu, you can have it all. First up, every cocktail menu needs a little fire. The Fold takes you back to campside roasted marshmallows with the Mexican Coffee. It features Patron …




Whether the weather’s ready or not, it’s time to enjoy fall with some flavors that make this time of year stand out. Head Bartender and Bar Manager Merrick Fagan of Trio’s Restaurant is ready in the wings with a drink or two to wow you. Trio’s releases their new bar …




Nestled in Pavilion in the Park, Trio’s Restaurant is a local gem that has maintained a quality of service and unwavering excellence for many years. We recently sat with Bar Manager, Merrick Fagan of Trio’s Restaurant to get the skinny on the new tropical, Tiki-inspired cocktail menu, which will make …




Summer cocktails in Arkansas are always an interesting thing. The days begin to get long and hot, so drinks are a bit of a conflict. Either they go light and refreshing for scorching afternoon drinking, or they go a bit heavier for late evening patio drinking as the sun and …




The bar at South on Main has seen very few changes since opening almost 4 years ago. That is not a bad thing either, it has been consistently one of the top bars in the city. Recently the original bartender David Burnette left to take an opportunity managing Ciao Baci, thankfully …




The Fold Botanas & Bar: If you’re sensing a trend, it’s that Margaritas are always made better when enjoyed on a patio. The house marg is excellent, and is made with Lunazul Reposado. The best thing about the Fold besides the drink quality is the ability to customize. Choose from …




Spring cocktails are usually floral and fruity, as see in the other two menu updates that we have put out this week. Spring is also however the official return of ice cream weather, not that we ever really lost ice cream weather this year. The folks at Raduno and neighboring …




You can expect three things when Trio’s Restaurant rolls out a new cocktail menu: a tiki drink, well-crafted originals, and that one cocktail you can’t find elsewhere in the Rock. Barman Merrick Fagan has definitely delivered on his latest Spring Cocktail menu, which has a little bit of something for …




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