Brew

Blue Canoe Brewing Company at 425 E. Third Street in the River Market District’s Tuf Nut building (next to Brown Sugar Bakeshop) officially held the soft open of their tap room today (December 6th). Owners Laura Berryhill and Patrick Cowan will feature eight of their own craft brews on tap and in …




Memphis is a great food town—certainly one of the best in this area of the country and one that continues to surprise with each and every visit. A buddy and I recently made the 2+ hour jaunt up I-30 for a Pearl Jam concert, but had no problem turning the …




My weekly food views… Thanks to La Regional (7500 Baseline Road), my search for Little Rock tamale supremacy is over. Pass on the chicken in favor of pork, which is a ton more tender and flavorful. The masa-to-meat ratio is spot-on, meaning the restaurant isn’t stingy with the meat, one …




My weekly food views… A second lunch at Cache, the first since the restaurant’s opening week, was steeped in mediocrity. While the dinner menu looks to be somewhat adventurous, the lunch options of salads, sandwiches and pizzas seem a tad mundane. My turkey melt was good, not great, and certainly …




  My weekly views… With the ever-changing landscape in the Little Rock restaurant scene, it’s quite common to overlook and under-appreciate places that have been around for a number of years. Boulevard Bread Company is one of those spots. Specifically, the SoMa location on 1417 S. Main is a wonderful …




  Attention foodies! There will be plenty to keep you busy at this year’s Riverfest. Things get going with Flowing on the River, a wine, beer and hors d’oeuvres tasting event (a.k.a. “the party before the party”) that will be held on Thursday, May 22nd from 5:30 p.m. -7:30 p.m. …




The group that developed popular restaurants Big Orange, Local Lime, and ZaZa’s finally unveiled their latest creation: Lost 40 Brewing Company. The team (officially known as Yellow Rocket Concepts) of Scott McGehee, John Beachboard, and Russ McDonough have a knack for high quality craft beer. The move to brewing their …




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