Soulful Gourmet

Each month, we’ll go inside the kitchen and bring you one of Chef Ken Dempsey’s personal recipes! As a kid, I watched my grandma take great care preparing meals usually consisting only of traditional side dishes like ham hocks and pintos, smothered potatoes, greens, iron skillet cornbread, brown sugar, and onion green …




Each month, we’ll go inside the kitchen and bring you one of Chef Ken Dempsey’s personal recipes! Don’t forget to signup for our pop-up BBQ with Ken on June 14th Everybody loves pie, right? Pie options are virtually limitless. We are pretty spoiled here in the South with an abundance …




Each month, we’ll go inside the kitchen and bring you one of Chef Ken Dempsey’s personal recipes! This month’s Soulful Gourmet recipe from our test kitchen (aka…my house) takes several classic, southern ingredients and rolls them into a delicious gourmet meal. This includes hoecakes (or johnnycakes as they call them …




Each month, we’ll go inside the kitchen and bring you one of Chef Ken Dempsey’s personal recipes! Last month, I shared my recipe for buttermilk fried chicken paired with my beloved grandmother’s recipe for biscuits. Since I know you have practiced and conquered that buttermilk fried chicken now, I wanted …




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