Eat

Ok, so maybe saving the world is a little bit of a stretch. But the greatest part about the World Cheese Dip Championship taking place this Saturday at the Clinton Presidential Center is that it very directly impacts the lives of people who need it the most, changing the world …




When Petit & Keet opened their doors close to a year and a half ago in the location now known as West Village, the first thing that struck me was the menu approach. It was a very small menu for the size of the restaurant, focusing on making every dish very …




Depending on what team you cheer for, the 2018 football season has not gotten off to the best start. Of course, if you’re a Hogs fan … well, we all know how that’s gone so far. My own South Carolina team has been thumped by Georgia and stopped by Hurricane …




Love Burgers? So do we. Today is extra special for us since it is national burger day. To celebrate we are doing reader picks of the best burgers in the Little Rock area. We do not necessarily care about the best places to get burgers, we want to get real …




It is fair to say that brunch has taken over the city. It has gone from a rarity to almost a necessity for most restaurants in the city. For many, it is the largest meal service of the week. When Sauce(d) opened up in the growing restaurant scene of the West …




Dear Guy, First off, thanks for making a visit to our fine state. It is no big secret you are running around town filming Diners, Drive-ins, and Dives, we are very happy to have you here. Yes, it was one of the last few states you have not visited, but …




The bar menu is almost like a secret menu for many restaurants. If you rarely sit at the bar, chances are you won’t even know your favorite spot has a list of food items made especially for enjoying in the more casual setting. Some places are pretty well known for …




One of the hardest things about being a 40+-year-old restaurant is staying fresh and relevant. It is a problem that Cajun’s Wharf, which opened in 1975, is trying to solve by quite literally being fresh. This year Cajuns has begun rolling out daily seafood specials using fish that was caught …




Most Arkansas restaurants have that one dish that they’re known by. It’s the dish that you crave, the one that puts the restaurant on the map. It’s the signature dish. This series tells the stories behind some of Little Rock’s most iconic plates and explores what makes them so memorable. …




A few years ago the Little Rock brunch scene was desolate. Only a few places served a weekend brunch and it was clear that even with those few, brunch was not a primary focus. How things changed rapidly. Now there are dozens of great brunch spots with more popping up every …




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