I consider myself a proud Rock City native, so I rather abashedly admit that I have never once made my way to Cache Restaurant and Lounge – smack dab in the middle of the River Market – until this past week. Walking in, I am immediately taken aback by the wide, open-concept architecture of the …
Cache Crafts New Menu Mixes Local Produce with Downtown Fine Dining Read More »
We do a lot of new menu previews around here, many restaurants frequently add new menu items three or four times a year. Then there is the Faded Rose who has settled nicely into a menu over the past 35 years. Menu updates at the Rose are usually a rotation in of an old favorite or …
The Faded Rose Adds Crawfish Bread, and it is Fantastic Read More »
With a longstanding tradition of providing high quality fresh and local cuisine, Trio’s Restaurant is a culinary staple in Rock City. Nestled away in a small corner off Cantrell, the blue awning with bold white script attracts locals and travelers alike. This summer, though, the cocktail menu takes it to the next level with some …
Trio’s Releases New Sizzling Summer Cocktail Menu Read More »
When Table 28 emerged onto the Little Rock dining scene in 2013, it made a splash that is still being felt around the city. Hot Springs native Scott Rains put forward food that had barely been imagined anywhere else in the area. Quail shaped into lollipops and dipped in buffalo sauce. Beef tongue and beef …
Growing up in the 80s and 90s we did some strange things to our non-boozy cocktails. First there were the suicides, where we would expertly mix everything on the soda fountain. Then the brilliant idea came to throw different candies and other things to flavor up the sugary concoctions. Big Orange’s new cocktail menu is …
Big Orange Mixes 90's Nostalgia in With Latest Cocktail Menu Read More »
Arkansas summer can be a brutal mistress when it comes to heat and humidity, but she is even more kind when it comes to local farmers and their produce. All over the state, at farmers markets and grocery stores and roadside stands, you can easily find some of the best fruits and vegetables you will …
Ever since chef Jeffrey Owen took the helm at Ciao Baci, the Hillcrest restaurant has put out a regularly rotating menu that celebrates a blend of Southern and Italian cuisines. Every three months, diners can find a new line-up of dishes that match with the produce of the season and the temperature. This summer, Owen …
Ciao Baci’s Summer Menu Promises to Take You Away Read More »
Loblolly Creamery has kicked off the summer with fitting ice cream flavors that will satisfy your sweet tooth. The homemade ice cream makes a delightful combination when paired with a special selection of macaron flavors. Loblolly Creamery has partnered with Christen Byrd to create a selection of macarons. The macarons began with a trial run …
Loblolly Welcomes the Heat with New Summer Flavors, Adds Macarons As a Melt Free Option Read More »
Don’t let the heat keep you from enjoying an ice-cold pint or two. Stone’s Throw Brewing has released a new seasonal menu, and even the darker and heavier options are guaranteed to cool you down. Whether you’ve just finished a long day at Kick Ball or a want to catch up with friends, the brewery …
Stone’s Throw Brewing’s Seasonal Beers Help With Summer’s Sizzle Read More »
This time of year farmer’s markets are teeming with vibrant fruits and veggies. Spring marks that time when, if you’re a chef, planning a seasonal menu is just downright fun. South on Main’s executive chef Matthew Bell explains, “This is, for every chef, I think the favorite menu to write. Everything is alive, everything is …