Seasonal Menus

Spring is a time for vibrant gardens and fresh herbs, and South on Main’s new spring menu is a representation of that. “We like to change the menu seasonally, which means we mix up our offerings with the growing season, not just the calendar,” says owner and head chef Matt …




When you think ‘modern day speakeasy,’ your mind should drift to a comfortable bar, with lights ambient and low. You should know when you ask for a drink that the bartender has you covered. In other words, you should be thinking of 109 & Co. nestled on Main Street. Join …




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