Seasonal Menus

As the temperature climbs into three-digit combinations, locals are looking for a little relief from the heat. Chef Jeffrey Owen of Ciao Baci had this in mind when he created the restaurant’s new summer menu, now available. Owen says summer time inspires him in various ways, especially where food is …




While they’ve only been open a relatively short amount of time…the crew at Boulevard Bistro & Bar has already been making waves in the Little Rock culinary scene. The kitchen is headed by Chef Chris McMillan, a veteran Boulevard employee who’s committed to ideals the bakehouse and market has stood …




Summer in Arkansas means heat, juicy tomatoes, and family picnics. South on Main’s Owner and Chef Matthew Bell created a new seasonal menu that embraces these qualifiers all the way from the fresh produce to the lazy, backyard group meals. If you want to embrace tomato season, check out the …




To an outsider (as in someone outside of Arkansas), Scott McGehee might appear to be just another guy serving up burgers, pizza, and tacos. But of course, he’s much more than that. His string of successful restaurants, while focused on some of the more commonly served menu items in America, …




South Main Street is a happening place, especially during the summer months when the Bernice Garden picks up the farmer’s market. The relatively new addition to the neighborhood, Piro Brick Oven & Barroom, is settling nicely into the seasonal swing of things. Malissa Calaway, Piro’s Bar Manager, has whipped up …




Hot weather and ice cream go together like Sunny and Cher. With Little Rock heating up, what better time for Loblolly Creamery to introduce their new summer flavors? Sally Mengel, the force behind Loblolly, is excited for the chance to unleash the new creations upon Rock City, confident that the …




Spring is a time for vibrant gardens and fresh herbs, and South on Main’s new spring menu is a representation of that. “We like to change the menu seasonally, which means we mix up our offerings with the growing season, not just the calendar,” says owner and head chef Matt …




When you think ‘modern day speakeasy,’ your mind should drift to a comfortable bar, with lights ambient and low. You should know when you ask for a drink that the bartender has you covered. In other words, you should be thinking of 109 & Co. nestled on Main Street. Join …




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