Seasonal Menus

The approach of Valentine’s Day means one thing – the seasons of sweets is finally upon us. And, as always, local favorite Loblolly Creamery steps up to the plate. Think wintry specials, a Galentine’s celebration (Gallons of ice cream for Valentine’s Day), and a delicious collaboration including Cupcakes on Kavanaugh. …

Menus get changed at restaurants all the time for various reasons. Sometimes it is flavor profiles of the season (regardless of which season Arkansas Weather actually wants to pretend to be), sometimes it is the availability of local produce, but usually it is just to do something new and keep …

Technically, if you consult the calendar – it’s winter – regardless of the fickle Arkansas weather. And, winter is only made better by cozying up to the fire with a delectable cocktail in hand. If you’re looking for the comforts of the hearth in your drinks you have to check …

Get ready to satisfy your tastebuds with At The Corner’s newest menu. From breakfast and weekend brunch to a satisfying lunch, the new dishes include innovative offerings and fun flavor combinations you can’t really find anywhere else. Owner/Head Chef Kamiya Merrick says – “We’ve found our niche, at least in …

It is always special when we get to see a business fill exactly the right need at the right time in the community. That is exactly what has happened with Honey Pies, and as a result the little pie shop has taken off to unexpected levels. The shop that sits …

Cold weather and holiday stress make these next couple of months primetime for good cocktails. You’ll want to head to the Pantry and Pantry Crest to check out the latest drink menu that barrman Gene Lee has crafted. You can expect a few solid offerings – the popular Bottled Negroni …

It seems every year there is a new interesting food trend popping up on the coasts, but very few ever make much of an impact in the local food scene. The genius hybrid of a burrito and a sushi roll, called a sushirrito, is one we are very glad made it …

If you haven’t checked into Boulevard Bistro & Bar in the Heights lately, you’ll want to fix that. Go for the Baked Pimento Cheese, but stay for the new fall menu. The line-up embraces simple dishes with bold flavor combinations – providing a little something for everyone. Chef Chris McMillan …

Fall is finally starting to settle into Little Rock and there is nothing better than a little cocktail sipping on the patio. Thankfully Raduno Brick Oven and Barrom has a brand new patio on South Main to go with their new fall cocktail menu. The menu is the first for …

You know, it’s not like I didn’t already know the bar at Big Orange Midtown was good. Ever since it opened in 2013, the visually distinctive bar area has played host to some wonderfully talented beverage professionals. Lee Edwards, Ben Bell, Elisa Towbin-Jones, Jarrod Johnson, Dylan Yelenich, Brett Bassett and …

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