Best of the Rock

Ahhh, January … a new, fresh start to healthy eating habits. We’ve gotten through the holidays, added an extra 5-10 pounds, and are looking to get back into shape. What better way to do it than by working a salad into the mix? Here are some of the best Little …




** Editor’s note: You’ve read about our favorites dishes of the year. Now it’s time to take a look at what some of the Little Rock top chefs enjoyed serving up in 2014. Special thanks to Matthew Bell of South on Main for sharing his Chef’s Best. Here it is in his own words.Trotters  …




You’ve read about our favorites dishes of the year. Now it’s time to take a look at what some of the Little Rock top chefs enjoyed serving up in 2014. Special thanks to Alexis Jones of Natchez for sharing her Chef’s Best. Oxtail & Chicken Liver Gnocchi “Gnocchi is one of our strongest menu …




You’ve read about our favorites…now it’s time to take a  look at what some of the Little Rock top chefs enjoyed serving up in 2014. Today, we’re taking a look at two chefs helping propel the mini-empire of restaurateur Jerry Barakat to the forefront of Little Rock dining. Brian Kearns …




You’ve read about our favorites…now it’s time to take a  look at what some of the Little Rock top chefs enjoyed serving up in 2014. Special thanks to Stephanos Mylonas of Mylo Coffee Co. for sharing his Chef’s Best. Croissant: “I love experimenting with laminated pastries–hence the kouign amann–but my …




You’ve read about our favorites…now it’s time to take a  look at what some of the Little Rock top chefs enjoyed serving up in 2014. Special thanks to Scott McGehee of Yellow Rocket Concepts for sharing his Chef’s Best. Grand Lamb Couscous: “I love shopping and cooking in France and …




You’ve read about our favorites … now it’s time to take look at what some of the Little Rock top chefs enjoyed serving up in 2014. Special thanks to Stephen Burrow of Forty Two for sharing his Chef’s Best. NOLA Shrimp and Grits “I loved this dish because the flavors …




Earlier this week we shared our twenty best bites from the year. However, at the end of any good meal should come an equally good dessert… or 3. Here are the best we had in 2014. S’mores Bar from Table 28 Chef Scott Rains is certainly a talented guy…and nothing proves that more …




Over the course of a year in food writing we eat a lot of food across Little Rock. Most of it good, some of it bad. Sometimes however a dish stands out as a truly outstanding bite. It can be as sophisticated as a chef’s creative sushi roll, as unexpected …




Working remotely either on your own or for another company offers nice benefits such as flexible schedules and no commute time. I have worked remotely for the past two years and believe me, there is a lot to love about it. In the course of working remotely one thing is clear, you …




Back