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The Fold Botanas & Bar: If you’re sensing a trend, it’s that Margaritas are always made better when enjoyed on a patio. The house marg is excellent, and is made with Lunazul Reposado. The best thing about the Fold besides the drink quality is the ability to customize. Choose from …

There may be no food more misunderstood in the United States than Indian food. This is largely because of Indian restaurants that have been forced to “Americanize” their cuisine, streamlining a dizzying variety of dish types and cultures into a menu of “curries” for western palettes (Note: that’s probably not …

It’s five o’clock somewhere, meaning it’s always a good time to get your drink on. The best time to drink though, is during happy hour. Start with our extensive guide and find your next hot spot. Samantha’s Tap Room: Weekly from 3-6 you can get $1 off draft beer and …

The Little Rock food scene is always changing, ever evolving. We track dozens of potential openings monthly, most of them new spots, and watch out for just as many closings. With the large changes over the past for years, you have to sit in awe at those restaurateurs who have …

For those of you who are always late, like me, you’re likely to find that quality spilling over into your dining-out habits. Which means there’s plenty of you out there who want to know where to grab a meal past 9:30 p.m. in the Rock. From comfy and casual to …

Easter will be here before you know it. Whether you’ve already instated a family tradition of eating out for Easter Brunch or you’re looking to try it out, we’ve curated a list for you to map out your plans. Kemuri – Don’t pass up on the chance to get brunch …

Very few restaurants in Arkansas have as loyal a following as The Pantry and The Pantry Crest. Tomas Bohm’s cherished establishments have inspired plenty of return visits with a European comfort food menu that manages to feel instantly familiar while still staying true to its origins. This weekend, The Pantry …

There is a reason why items like the Midtown Billiards burger become famous, even among people who appreciate finer food. It is no culinary marvel, it is just the right food in the right setting. Bar food, especially when eaten late and after a few drinks, doesn’t need to be …

The B Street Rib Off is back for the 9th year and has quickly become our favorite BBQ competition around. Last year the competition (which moved to Argenta in 2015) created a much more public friendly atmosphere, this year looks to do much of the same. This year’s competition will …

Wrapping up a celebrated 20 years of successful restaurant business, Loca Luna enters into the 21st year as a solid restaurant with a great staff and loyal tenants. The restaurateur behind the successful duo Loca Luna and Red Door, worked diligently at his trade. He has been a pioneer in …

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