Becca

Women of the Food Industry: Sonia Schaefer of Boulevard Bread Co.

NOLA born and raised, Sonia Schaefer didn’t have Arkansas, let alone Little Rock, on her radar. In fact, the food industry came first, when she began working at an on-campus restaurant during her time at Louisiana State University. “There’s a place called The Chimes on the LSU campus right next to the varsity theatre, and …

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Flyway Beefs Up The Menu: Adds Wild Game Sausage and More

Over the past year or so, Argenta’s Flyway Brewing Co. has truly blossomed. From their grand opening to the introduction of their expanded menu, they’ve found a niche in our brewing and food scene. Part of their success is listening to their fans, and with the latest iteration of their new menu, they’ve definitely delivered. …

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Trio’s Spring Cocktail Menu Has a Little Bit of Something for Everyone

You can expect three things when Trio’s Restaurant rolls out a new cocktail menu: a tiki drink, well-crafted originals, and that one cocktail you can’t find elsewhere in the Rock. Barman Merrick Fagan has definitely delivered on his latest Spring Cocktail menu, which has a little bit of something for everyone. First up is Cassandra’s …

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